Stainless steel burners are protected against spill overs.Cooking surface is extremely durable and easy to clean.Cooking techniques: sauté, braise, flattop ( plancha) grilling, pan fry, roast, poach, steam, toast.Food service staff skill level: Intermediate. Quick release removable cook surface and drip pan.Įasy Operation, Easy Maintenance, Easy Cleanup.Stainless steel tank sleeve conceals gas tank.Rear handle allows push or pull placement.Wheeled positioning on terraces or courtyards.LP Propane gas standard, and Natural Gas option.ĭesigned For On and Off Premise Display Cooking.Knobs separately control inner and outer burners.Two circular temperature zones: inner and outer surface.30” ( 762mm) circular black seasoned steel cooking surface.Operating on Propane LP Gas or Natural Gas, the Professional Series models are an ideal solution for any outdoor display cooking application.Ĭircular Presentation Cooktop Designed For Fast Temperature Recovery and Variable Heat Control A separate spill over tray is mounted to one side of the drip pan for containing and holding pan debris. A stainless steel drip pan completely surrounds the underside of the cook surface catching all food debris. The burner system has a push button electronic ignition system which ignites both burners simultaneously. Heat is delivered to each burner via separate inner and outer control knobs.Įdge to edge even surface temperatures range from 225✯ to 550✯ (121✬ to 288✬) from the center to the outside edge without the hot spots and temperature problems prone to traditional square griddles. Evo’s technology allows independent heat adjustment across inner and outer cook surface zones for managing a wide range of menu possibilities. The Professional Series models have a 30” ( 762mm) diameter oil seasoned steel cook surface heated underneath by inner and outer gas tube burners. The Evo Commercial Professional Series models are the perfect solution for demanding to delicate food preparation and for applications where fast temperature recovery is needed.
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